Ingredients:
1 lb. B.I.T Mild Rustic Italian Sausage, loose sausage meat or removed from casing
1 lb. B.I.T Hot Rustic Italian Sausage, loose sausage meat or removed from casing
1 lb. B.I.T Hot Rustic Italian Sausage, loose sausage meat or removed from casing
7 tbsp. Extra Virgin Olive Oil
1 large onion
2 cups cooked peas
5 medium sized Russet Potato
Preparation:
Peel and slice onion into 1/2" slices. In a medium size bowl, combine uncooked hot and mild sausage meat. Peel and wash potatoes. Cut potatoes in half lengthwise and then slice down the middle lengthwise again and cut the halves into 1/4" slices. If using frozen peas, cook the peas according to the directions on the package and drain.
Directions:
Heat 3 tbsp of extra virgin olive oil in large pot over medium heat. Add onion and the loose sausage meat to the pot and saute together until sausage is browned and beginning to stick to bottom of pan. Break up sausage meat into small pieces as it cooks. Once the sausage is browned and the onions are cook, spoon the mixture into a medium size bowl and set aside.
In the same pan, adjust the heat to medium-low, add 2 additional tablespoons of extra virgin olive oil to the pot and the potato slices and cook the potatoes until they are browned and you can easily pierce them with a fork. When the potatoes are cooked, add the sausage mixture back into the pot, along with the cooked peas, and the last 2 tablespoons of extra virgin olive oil. Gently combine the sausage, potatoes and peas and cover. If you find that the mixture is dry add a little more extra virgin olive oil. Continue to cook over low-medium heat, stirring occasionally, for 15-20 minutes, or until the flavors come together and serve.
Original B.I.T Recipe: B.I.T Rustic Italian Sausage Simple One-Pot Meal - Potato & Peas
Courtesy of Chef Bertha Teresa Thomas
© Copyright 2015 Becoming Italian Today, All Rights Reserved
Heat 3 tbsp of extra virgin olive oil in large pot over medium heat. Add onion and the loose sausage meat to the pot and saute together until sausage is browned and beginning to stick to bottom of pan. Break up sausage meat into small pieces as it cooks. Once the sausage is browned and the onions are cook, spoon the mixture into a medium size bowl and set aside.
In the same pan, adjust the heat to medium-low, add 2 additional tablespoons of extra virgin olive oil to the pot and the potato slices and cook the potatoes until they are browned and you can easily pierce them with a fork. When the potatoes are cooked, add the sausage mixture back into the pot, along with the cooked peas, and the last 2 tablespoons of extra virgin olive oil. Gently combine the sausage, potatoes and peas and cover. If you find that the mixture is dry add a little more extra virgin olive oil. Continue to cook over low-medium heat, stirring occasionally, for 15-20 minutes, or until the flavors come together and serve.
Original B.I.T Recipe: B.I.T Rustic Italian Sausage Simple One-Pot Meal - Potato & Peas
Courtesy of Chef Bertha Teresa Thomas
© Copyright 2015 Becoming Italian Today, All Rights Reserved
No comments:
Post a Comment